Contact

Questions, corrections, or a quantity rule you think is wrong? Email:

Especially welcome:

Real-party data. What you served, how many guests, what ran out and what was left. This is how the constants stay honest.
Corrections to any formula, yield or ratio, ideally with a source.
Requests for a calculator that doesn't exist yet.

This is an independent one-person site, so replies may take a few days.